The Sisters Tea Room was exactly what you would expect:
+Ashley Keene and I went with the Seasonal Teas which included a winter blend and a pumpkin chai.
We lunched on the Tea Sandwiches which included cucumber with green goddess cream cheese, curried chicken salad on a croissant, seasonal veggie wrap which included a hummus spread, and the roast beef with horseradish mayo on a cheese roll.
We got Olivia the dessert fancies which included a brownie with cherry, chocolate cheesecake, a cream puff, and blueberry strudel.
She, however, was much more interested in pouring and drinking the milk than she was with eating any of the food.
My only suggestion would be a kid friendly option (so I wouldn't have had to ask for those to-go cups quite so soon) such as a grilled cheese cut in the flower shape like the egg salad sandwich was or an old-school french toast stick drizzled with some syrup.
Thank you for a lovely brunch!