Reason 1 - Walking Taco Wednesday complete with caricature artists on hand and a funny t-shirt making machine. If this brilliant idea is not on Pinterest yet it certainly should be. Open a bag of Cool Ranch Doritos and top with ground beef, tomatoes, shredded lettuce and cheese, salsa, and sour cream.
 |
Walking tacos! Students really could eat them while walking to class! |
I also think it says something about the institution that I work for when the campus president is the one doing the serving. Rock on East Campus! Rock on!
 |
President J. Michael Thomson Helps Serve |
Reason 2: Cafe 4250 - Restaurant run by our hospitality students. There is a standing menu for the semester along with a chef special which changes weekly and costs only $9. This week featured chef du cuisine Clifton Hairston which consisted of the following:
- Pancetta wrapped dates stuffed with manchego cheese and mint
- Braised pork osso buco with risotto milanese and asparagus
- Key Lime Tart
I already have reservations made for the next two Wednesdays - can't wait +Bridget Kriner and Lisa Dionisi. To read more about this awesome program visit: Tri-C Student-Staffed Dining Experience.
No comments:
Post a Comment