This past week I've been downtown a lot. First we celebrated my sister Ashley's birthday beginning the night with private dining at Blue Point. Service was a bit slow (I think because we were separated from the other patrons), but the cocktails and food were delic! The fire on the river martini, lobster bisque, and filet oscar were oh so good (and I generally am not a huge soup fan)! I would have preferred crustier bread (yes, crustier is an official 'food critic' term), but I guess one is hard pressed to get everything they want!
After stuffing our faces, we headed to Pickwick & Frolic for a Burlesque show and ended the night at The Vault (I was really blown away with how the bar managed to seem so big and intimate at the same time). I was expecting a long line and a high cover and was pleasantly surprised that there was neither - just don't dance on the furniture
+Ashley Keene ). The Vault could have been lifted right out of a bigger 'more popular' city, and would be a great place to bring guests (you can actually hear each other speak inside the venue which is always something I appreciate!)
Packing even more into the weekend, Ashley and I attended Pippen on Sunday (not one of my faves and judging by all of the sexual innuendos I'm wondering how many parents left the performance shocked and/or upset - there were a lot of kids in attendance). Oh, and please don't think I didn't like the show because it was a bit risque (I loved Hair) - I just wasn't overly impressed with the soundtrack or plot line.
Can I pose what seems a really obvious question? If you are a restaurant housed inside the second biggest theater district in the country why in the world are you not open every time a show is playing? Otto Moser and Sung's House?!?! We popped in to Bin216 and while I love the sophisticated decor - sleek leather and tufted walls - the service leaves a lot to be desired as does the menu (my cosmo was terrible too). Ummm - I would like to meet the person who is ordering a single deviled egg for $1.50?!? Seriously!
Ash and I went with the slider - it was good - but left us starving...
So we went hunting, searching, traversing the city for more food (it really shouldn't be this hard should it?!) We only had an hour after our failed prior attempts at eating so our limited choices became even more limited. We stopped in Parnell's Irish pub which had no food, only drinks. Isn't that against some kind of Pub law? Finally, we made our way to District and life was suddenly rosy again. I ordered a French25 but our bartender Wayne asked if he could concoct an original libation - what choice had I but to oblige :) Here it is:
Since I love labels, I demanded a name for this pretty drink - should you ever want to order one it is known as the 'blushing Krisitna' - obviously named for the color, not a characteristic. Ash and I split the seafood risotto. If if weren't for the less than crusty bread (again!) it would have been a perfect dining experience (although the bread did come with several condiments so that made me smile).
Already looking forward to "Dirty Dancing" and our next dining experience. Cowell and Hubbard
+Ashley Keene ?
